Main Ingredients

Alfalfa has rich nutritional values in vitamins, such as A, B6, B12, C, D, E, K; amino acid, carotene, fibre, miconutrients, vegetable fats, antioxidant nutrients (polyphenol tannin), folic acid, enzymes as well as some other various families of vitamin. Alfalfa is also found rich in calcium, iron, magnesium, potassium, phosphorus and many more varieties of mineral with over three hundred species of phytonutrients. It is worthy to deserve the reputation as ‘Father of Food’.